FBD

MINIATURE FRENCH BREAKFAST PUFFS

A bread recipe for MINIATURE FRENCH BREAKFAST PUFFS.

FrenchChickenEasy15 minBy Northstar

Ingredients

Servings
42
  • 1/3 c Soft shortening/butter mix
  • 1/3 c Butter, melted
  • 1/2 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 ts Nutmeg
  • 1 egg
  • 1/2 c Milk
  • 1 1/2 c Sifted flour
  • 1/2 ts Salt
  • 1 ts Cinnamon

Instructions

  1. 1

    Heat oven to 350 degrees.

  2. 2

    Grease bottoms of 48 small muffin cups.

  3. 3

    Mix shortening, 1/2 c sugar, and egg thoroughly.

  4. 4

    Sift together flour, baking powder, salt and nutmeg.

  5. 5

    Stir flour mixture and milk alternately into sugar/shortening mixture.

  6. 6

    Fill greased muffin cups 2/3 full.

  7. 7

    Bake 15 minutes or until golden brown.

  8. 8

    Dip immediately in melted butter, then in mixture of cinnamon/sugar.

  9. 9

    Serve hot.

Tags

frenchbread-recipes-500