FBD

Minestrone Soup #3

Crockpot minestrone soup #3

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 16 Oz Tomatoes, Stewed -- Canned, Cut In Pieces
  • 2 Medium onions -- chopped
  • 2 Cloves garlic -- crushed
  • 1 Cup Carrots -- Diced
  • 1 Cup Celery -- Diced
  • 1 Large zucchini -- thinly sliced
  • 16 Oz kidney beans -- Canned
  • 6 Oz tomato paste -- Canned
  • 1 Tablespoon Parsley, Freeze-Dried -- Flakes
  • 2 Teaspoons salt
  • 1/8 Teaspoon Black Pepper -- Finely Ground
  • 6 Cups 'Beef Style' vegetarian broth
  • 1/4 Pound spaghetti -- cut in 2" pieces
  • 1/2 Teaspoon ground sage
  • 1 Teaspoon dried basil -- crushed
  • 2 Cups Shredded Cabbage -- Optional

Instructions

  1. 1

    Place all ingredients except spaghetti in slow cooker; stir, Cover.

  2. 2

    Turn heat control to LOW; cook 10 to 12 hours.

  3. 3

    Add spaghetti. Cover and cook 1 hour longer.

Tags

crockpotitalianslow-cooker