FBD

MINESTRONE SOUP #1

Crockpot minestrone soup #1

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 c Water
  • 1 1/2 lb Beef shank
  • 1 md Onion, diced
  • 2 Carrots, diced
  • 2 Stalks celery with tops, sliced
  • 1/2 cup vermicelli
  • 1 16-ounce can tomatoes
  • 2 ts Salt
  • 1 Zucchini, sliced
  • 1 10-ounce package (frozen mixed vegetables)
  • 1/2 c Shredded cabbage
  • 1 tb Dried basil
  • 1 Clove garlic, minced
  • 1 pound can garbanzo beans
  • 1 ts Oregano

Instructions

  1. 1

    Place all ingredients in CROCK-POT except zucchini. Stir to mix thoroughly.

  2. 2

    Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours).

  3. 3

    During last hour, remove meat and bones.

  4. 4

    Cut meat from bones and return to soup with zucchini.

  5. 5

    Turn CROCK-POT to High and cook one hour.

  6. 6

    Ladle into bowls and sprinkle with Parmesan cheese.

Tags

crockpotitalianslow-cooker