Mexican Style Pot Roast

Instructions

1. 1

   Trim the roast of any excess fat and season with the salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium high heat, then sear the meat on all sides.

3. 3

   Transfer the roast to a slow cooker.

4. 4

   Add the onion, chile peppers, chili powder, cayenne pepper, hot pepper sauce and garlic powder.

5. 5

   Add enough water to cover 1/3 of the roast.

6. 6

   Cover slow cooker and cook on high setting for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom.

7. 7

   Reduce heat to low setting for 2 to 4 hours, or until meat is totally tender and falls apart.

8. 8

   Reserve any remaining liquid for a sauce and thicken, if desired.