Mexican Snack Platter

Instructions

1. 1

   Mix the refried beans and salsa in a small bowl.

2. 2

   Spread the mixture over the serving plate in a thin layer.

3. 3

   Spread the sour cream over the beans, leaving about a 1-inch border of beans around the edge.

4. 4

   Spread the guacamole over the sour cream, leaving a border of sour cream showing.

5. 5

   Sprinkle the cheese over the guacamole.

6. 6

   Peel and chop the green onions; sprinkle over the cheese.

7. 7

   Cover with plastic wrap and refrigerate until serving time.

8. 8

   Serve the dip with tortilla chips for dipping.