FBD

Mexican Shrimp Tacos

A low-carb Atkins recipe for Mexican Shrimp.

MexicanSeafoodIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. medium shrimp, peeled and deveined
  • 8 flour tortillas, warmed
  • 1 bag cabbage slaw
  • 1 cup salsa
  • 1 cup Mexican crema
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon sea salt
  • ⅛ teaspoon fresh ground pepper

Instructions

  1. 1

    Preheat a griddle to medium-high.

  2. 2

    Combine oil marinade in a large sealable plastic bag. Add shrimp and toss coat; let marinate in the refrigerator for 30 minutes.

  3. 3

    Cook shrimp for 3 minutes, on each side, until cooked through.

  4. 4

    Transfer to a plate.

  5. 5

    Lay two tortillas on each plate. Evenly divide the shrimp, cabbage slaw, salsa in the middle of each tortilla.

  6. 6

    Drizzle with Mexican crema

Tags

mexicanatkins-diet