Mexican Scramble
A Blackstone griddle recipe for Mexican Scramble.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 8 eggs, beaten
- 1 lb Chorizo
- 1/2 yellow onion
- 1 cup cooked black beans
- 1/2 cup green chilies
- 1/2 cup jack cheese
- 1/4 cup green onion, chopped
- 1/2 teaspoon black pepper
- vegetable oil
Instructions
- 1
Preheat a griddle to medium heat.
- 2
Brush the griddle with vegetable oil and add the chorizo to one side and the onions to the other side.
- 3
When the onion has softened, combine it with the chorizo and add the beans and chilies.
- 4
Add the eggs, cheese, and green onion and cook until eggs have reached desired firmness.
- 5
Remove the scramble from the griddle and season with black pepper before serving.
Tags
soupmexicanblackstone-griddle