Mexican Salsa

mexican salsa

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each 8 oz. can tomato sauce
  • 2 tbsp crushed red chili
  • 1 tsp salt
  • 2 each garlic cloves, minced (or ¼ tsp garlic powder)
  • 2 tsp vinegar
  • 1 each juice of half a lemon
  • ½ tsp cumin powder
  • ½ tsp oregano

Instructions

  1. 1

    • Combine all ingredients and mix well.

  2. 2

    • Let stand for 3 hours.

  3. 3

    • Excellent with tacos or as a dip for tortilla chips.

Tags

soupmexican