MEXICAN OMELET

Instructions

1. 1

   In a small bowl, combine the first 7 ingredients.

2. 2

   In a 10?inch ovenproof skillet, melt the butter over medium heat

3. 3

   pour eggs into the skillet and cook 3 to 5 minutes, lifting eggs to allow the uncooked portion to flow underneath.

4. 4

   Remove from heat; sprinkle egg evenly with cheese

5. 5

   and place skillet in a 325ºF oven for 3 to 4 minutes or until the cheese melts.

6. 6

   Spread avocado mixture on top 1/2 omelet and return it to the oven for 5 to 7 minutes.

7. 7

   Fold the omelet in half to serve.