FBD

Mexican Dutch Oven Dip

MexicanChickenIntermediate5 minBy Northstar

Ingredients

Servings
2
  • 4 tomatoes, chopped
  • 1 cup sour cream
  • dried red pepper
  • 1 lb ground beef
  • 0.3 cup jalapenos, chopped 2 onions, chopped
  • 1 tsp Tobasco 2 tbs chili powder
  • 1 tbs garlic powder
  • 1 cup sliced green onions
  • 0.3 cup parsley flakes
  • 2 tsp Dijon mustard 2 can refried beans
  • minced garlic
  • 4 cup shredded cheddar cheese
  • salt.
  • 1 cup mayo
  • 1 cup sour cream
  • 2 cups mayo
  • 1 cup yogurt
  • 2 can pork and beans Cover with picante sauce. Top with olives and then
  • 2 cups shredded cheddar cheese top with 9cheese. Bake at 350 for 30 minutes.
  • 2 tsp garlic powder Serve with tortilla chips.
  • 2 tsp chili powder
  • 1 tsp red pepper
  • 1/4 cups jalapenos, chopped
  • 1 tsp salt
  • 4 tsp cider vinegar
  • 2 pkg cream cheese, softened jalapenos, tomato, green peppers, and olives. Bake
  • 1 cup sour cream for 10 minutes at 350. Let cool to warm and serve
  • 2 tsp oregano with taco chips.
  • 1/4 tsp garlic powder
  • 1/4 tsp dried red pepper

Instructions

  1. 1

    Pour chili mix into medium pot and heat until just 1/2 tsp cumin

  2. 2

    simmering. Add Cheez Whiz and blend well. Add 1 lb shredded Monterey jack

  3. 3

    dried red pepper, jalapenos, and Tobasco. Stir well 2 can hot kidney beans, mashed

  4. 4

    to blend. Layer 1/2 of chips on a baking sheet, add 1 cup ketchup

  5. 5

    1/2 of chili mixture. Layer rest of chips, then rest of 1 tsp salt

  6. 6

    chili mixture. Top with lettuce, tomatoes, and sour 1 tsp red pepper

  7. 7

    cream. Serve.

  8. 8

    Brown beef with onions until onions are clear. Add

  9. 9

    mashed beans and blend well. Add rest of

  10. 10

    GREEN ONION DIP ingredients and stir well. Simmer for 5 minutes and

  11. 11

    serve warm.

  12. 12

    Combine all ingredients in small pot and blend with 1 cup hot picante sauce

  13. 13

    fork or whisk 3until smooth. Cover and chill until 1 can pitted black olives, sliced

  14. 14

    ready to serve. 1 lb tortilla chips

  15. 15

    Layer a Dutch oven with heavy-duty aluminum foil.

  16. 16

    HOT MEXICAN BEAN DIP Spread beans in bottom of oven evenly. Combine

  17. 17

    sour cream and mayo. Spread over bean layer.

  18. 18

    PEPPERONI PIZZA DIP with foil and layer refried beans, then guacamole dip,

  19. 19

    then sour cream mixture. Top with cheese, then

Tags

soupmexicangeezer-cookbook