Mexican Cornbread
A home-style recipe for Mexican Cornbread from Dale's Recipe Book.
MexicanChickenIntermediate50 minBy Northstar
Ingredients
Servings
4
- 1 lb Ground meat
- Salt & pepper to taste
- 1 c Chopped onion
- 1/2 lb Grated american cheese
- 3 Jalapeno peppers finely chop
- 3 Large eggs
- 3 tb Bacon drippings
- 1 c Cornmeal
- 1/2 ts Soda
- 1 ts Salt
Instructions
- 1
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk and salt.
- 2
Mix well.
- 3
Brown meat and drain off grease.
- 4
Grease a 9 x 13-inch baking pan.
- 5
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
- 6
Cover with remaining batter.
- 7
Cook at 350 degrees F. for about 45 minutes.
- 8
Serve hot.
Tags
mexicandales-recipe-book