Mexican Beef and Bean Casserole

Instructions

1. 1

   Heat the oven to 375º.

2. 2

   Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

3. 3

   Rinse and drain the beans in a strainer (Rinsing canned beans results in a cleaner taste and can reduce digestive problems).

4. 4

   Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.

5. 5

   Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly.

6. 6

   Carefully remove the lid, and sprinkle cheese over the top.

7. 7

   Continue baking uncovered about 5 minutes or until the cheese is melted.