Mexican Beans From Dry Beans
Crockpot mexican beans from dry beans
MexicanVegetarianIntermediate240 minBy Northstar
Ingredients
Servings
6
- 6 tsp El Cid Bean Seasoning
- 2 cups any beans: Pinto, Black, Kidney or Black Eye Peas
- 7 cups water
Instructions
- 1
In Crock-Pot add beans, 6 tsp seasoning and 7 cups water.
- 2
Cook on high for 2 hours, reduce to low and cook for 8-10 hours.
- 3
Makes 4 or 5 servings.
Tags
crockpotmexicanslow-cooker