Mama Lorraine's Pizza Dough

Instructions

1. 1

   In a very large mixing bowl, add water and yeast. Dissolve yeast.

2. 2

   Add honey and oil. Stir well.

3. 3

   Add flour, one cup at a time until dissolved, then add rest to make a bread dough consistency.

4. 4

   Take dough from bowl and on floured surface, knead for about five minutes.

5. 5

   Roll into ball and in greated bowl put into a warm oven for an hour to rise.

6. 6

   After an hour, grease a cookie sheet and flat dough evenly all over, make edges come up on sides.

7. 7

   Turn oven to 350F, place dough on cookie sheet in oven for 15 minutes.

8. 8

   Take out, add toppings and sauce, then cook for 20 more minutes at 370-375F. Watch closely. If cheese browns too fast, cook longer at a lower temperature.