Macaroni, Italian Style
Recipe from The 1918 Fanny Farmer Cookbook
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup macaroni
- 5 0.5 cup scalded
- 2/3 cup grated
- milk
- 2 tablespoons butter
- cheese
- 2 tablespoons flour
Instructions
- 1
Layer with half of the macaroni, tomatoes and cheese sauce.
- 2
Repeat the layers.
- 3
Sprinkle with the mozzarella cheese.
- 4
Combine the bread crumbs and butter and sprinkle this over top.
- 5
Cover the dish and bake for 40 minutes.
- 6
Uncover and bake 10 to 15 minutes longer, until the dish is golden brown and bubbly.
- 7
Let it stand for five minutes before serving.
Tags
classicitalianfanny-farmer