Macadamia Nut Pesto
macadamia nut pesto
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/2 cup olive oil
- 1 small bunch fresh basil, chopped
- 1 Tbsp minced garlic
- 1 cup finely chopped roasted macadamia nuts
- 1/4 cup freshly grated Parmesan
- 1/4 tsp salt
Instructions
- 1
Blend 1/4 cup olive oil, basil and garlic in blender.
- 2
Add the macadamia nuts and Parmesan cheese; blend well.
- 3
Gradually mix in the remaining 1/2 cup oil.
- 4
Season with salt and pepper.
Tags
italian