Lentil Lasagna
lentil lasagna
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 9 lasagna noodles
- 1 pkg. frozen spinach
- 1 lb. cottage cheese
- 1/2 c. dry lentils
- 1 c. grated cheddar
- 1 c. grated mozzarella
- 1/2 c. Parmesan
- large jar of spaghetti sauce (I use Prego or Classico)
Instructions
- 1
Cook lentils in boiling water for about 20 minutes, drain.
- 2
Thaw spinach in microwave, press out liquid.
- 3
Cook noodles al dente.
- 4
Make layers in oblong baking pan as follows: sauce, noodles, sauce, cottage cheese, lentils, spinach, cheddar & mozzarella, more sauce.
- 5
Cover top layer of noodles with sauce, sprinkle with Parmesan.
- 6
Bake at 375F for 30-35 minutes.
- 7
Add 1/2 lb. sliced sauteed mushrooms to sauce if desired.
- 8
For variation use black beans instead of lentils.
Tags
soupitalian