Lamb Curry
A country inn recipe for Lamb Curry.
IndianLambEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb boneless stewing lamb
- 1 onion, minced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 3 tsp curry powder
- 1 tsp paprika
- 1/2 tsp ground ginger
- 1/4 tsp chili powder
- 1/4 tsp sugar
- 6 ounce can tomato paste
- 2 cups apples, peeled and chopped
Instructions
- 1
Cut lamb into 1–inch cubes
- 2
Saute onion and garlic in olive oil in deep skillet or Dutch oven until golden
- 3
Add curry powder, paprika, ginger, chili powder and sugar. Blend well
- 4
Add lamb and brown on all sides
- 5
Add tomato paste and enough boiling water to cover. Stir well
- 6
Cover and simmer for 30 minutes over low heat
- 7
Add apples
- 8
Cook another 15 minutes or until meat is tender
- 9
Serve with fragrant rice
Tags
soupindiancountry-cooking