FBD

Keto Breakfast Pudding

NUT-FREE VEGETARIAN

ThaiVegetarianEasy5 minBy Northstar

Ingredients

Servings
3
  • 1 cup almond milk
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1 tbsp xanthan gum
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 3 eggs

Instructions

  1. 1

    In a large bowl, whisk together almond milk, heavy cream, vanilla extract, xanthan gum, salt, cinnamon, nutmeg, ginger, and cloves.

  2. 2

    Add the eggs to the mixture and stir until well combined.

  3. 3

    Pour the mixture into individual ramekins or a baking dish.

  4. 4

    Bake at 350°F (175°C) for about 25-30 minutes or until set.

  5. 5

    Allow to cool before serving.

Tags

thaiketo-diet-cookbookketolow-carb