FBD

Kaju Burfi (Dessert)

kaju burfi (dessert)

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cups of cashewnuts soaked in water for 2 hours
  • 1 cup powdered sugar
  • 1 tbsp. ghee
  • 1/2 tsp. cardamom powder

Instructions

  1. 1

    Drain and blend the cashews to a fine paste.

  2. 2

    Use as little water as possible when blending.

  3. 3

    In a heavy saucepan put sugar and paste.

  4. 4

    Cook on slow to medium heat.

  5. 5

    Cook stirring continuously till a soft lump is formed.

  6. 6

    Add ghee and cardamom powder and mix well.

  7. 7

    Spread on a clean greased worksurface.

Tags

indian