FBD

Jon’s Lasagna

A home-style recipe for Jon’s Lasagna from Dale's Recipe Book.

ItalianChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 2 – 15 oz Hunts Seasoned Sauce for Lasagna
  • 1 – 26 1\1/2oz DelMonte Spaghetti Sauce – Garlic & Onion
  • 1 – 26 1\1/2 oz DelMonte Spaghetti Sauce – Green pepper & Mushroom
  • 1 lb. Ground beef
  • 1 lb. Blue & Gold sausage (from school)
  • 1 box lasagna noodles (1 lb. Box)
  • 1 medium onion
  • 2 large packages Mozzarella Cheese (3 cup size)
  • 2 small packages Parmesan cheese
  • 1 tsp. Garlic powder
  • 1 Tbs. Italian seasoning
  • 1 tsp. Oregano
  • 1 tsp. Salt
  • 1/2 tsp. Pepper

Instructions

  1. 1

    Follow directions for noodles on back of package.

  2. 2

    Make sauce: Brown beef, sausage, and onions; drain grease. Add sauces, seasonings, and 1\1/2 cup water. Simmer until thick enough.

  3. 3

    In a 9x13 inch glass pan, and a smaller one, layer the noodles and sauce. First layer of sauce then noodles, add cheese, sauce, and continue the layering. On very top, put sauce and cheese.

  4. 4

    Cover with aluminum foil. Cook at 350 degrees for 45 minutes, remove foil and continue cooking 15 more minutes.

Tags

italiandales-recipe-book