FBD

IT’S SO GOOOD Vegetable Fried Rice

Heat a wok and add oil. When the oil is moderately hot, add the ginger and stir-fry for about 30 seconds. Add the peppers and broccoli and stir-fry for about 2 minutes (or until cooked.) Add the mushr

ChineseChickenEasy2 minBy Northstar

Ingredients

Servings
4
  • ¼ cup light soy sauce
  • 3 T oil
  • 3 T water
  • ½ tsp ground ginger
  • 1 sliced red bell pepper
  • 1 cup chopped mushrooms
  • 1 cup chopped broccoli
  • 1 cup fresh bean sprouts
  • 4 cups cooked rice

Instructions

  1. 1

    Heat a wok and add oil.

  2. 2

    When the oil is moderately hot, add the ginger and stir-fry for about 30 seconds.

  3. 3

    Add the peppers and broccoli and stir-fry for about 2 minutes (or until cooked.)

  4. 4

    Add the mushrooms and bean sprouts, and continue to stir-fry for another 2 minutes (or until cooked.)

  5. 5

    Add water as necessary to prevent sticking.

  6. 6

    Add the cooked rice and soy sauce and stir-fry for another 2 minutes (or until cooked.)

  7. 7

    Serve hot.

Tags

chineseskilletcooking-by-the-book