Italian Zucchini Slices
A Blackstone griddle recipe for Italian Zucchini Slices.
ItalianOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 2 zucchinis, cut into 1/2-inch-thick slices
- 1 tsp Italian seasoning
- 2 garlic cloves, minced
- 1/4 cup butter, melted
- 1 1/2 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- Pepper
- Salt
Instructions
- 1
In a small bowl, mix melted butter, lemon juice, Italian seasoning, garlic, pepper, and salt.
- 2
Brush zucchini slices with melted butter mixture.
- 3
Preheat the griddle to high heat.
- 4
Place zucchini slices on the griddle top and cook for 2 minutes per side.
- 5
Transfer zucchini slices on serving plate and garnish with parsley.
Tags
italianblackstone-griddle