Italian Egg Drop and Parmesan Cheese Soup
A healthy low-carb recipe for Italian Egg Drop and Parmesan Cheese Soup.
ItalianChickenEasy3 minBy Northstar
Ingredients
Servings
4
- 4 cups chicken stock or broth
- salt and pepper
- 2 eggs
- 4 Tbsp. freshly grated Parmesan cheese
- 2 tsp. chopped fresh parsley
Instructions
- 1
Heat the stock or broth to a boil over high heat.
- 2
Season to taste with salt and pepper.
- 3
Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper.
- 4
Slow stir the egg mixture into the soup and stir constantly for 2-3 minutes until the eggs float to the top and form tiny “flakes”.
- 5
Serve immediately.
Tags
soupitalianhealthy-low-carb