Italian Cauliflower Salad Serves:6

Instructions

1. 1

   Cut cauliflower into bite-sized pieces.

2. 2

   Prepare Italian Salad Dressing.

3. 3

   Transfer the blanched cauliflower florets to a bowl with the vinaigrette.

4. 4

   Toss to coat with the vinaigrette and let cool.

5. 5

   When cooled to room temperature, add the next 8 ingredients (red onion to crushed red pepper flakes).

6. 6

   Pour the salad dressing over the cauliflower salad and toss to combine.

7. 7

   Let the salad set in the fridge for a couple of hours before serving to allow the flavors to meld.

8. 8

   Taste for salt, black pepper, and garlic powder.