Isso Badum (Shrimp Stir-fry)
A Sri Lankan recipe for Isso Badum (Shrimp Stir-fry).
ChineseSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 3 tbsp cooking oil
- 1/4 cup cashew nuts
- 1 lb uncooked jumbo shrimp, peeled
- 1 tsp grated ginger root
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 lb spinach, washed and shredded
- 2 tbsp soy sauce
- 2-3 tsp chili powder
- salt to taste
Instructions
- 1
Heat oil in a pan and add the cashew nuts. Cook over low heat, stirring continuously until lightly browned. Remove with a slotted spoon and drain on paper towels.
- 2
Add the shrimp to the oil remaining in the pan until the shrimp turn pink.
- 3
Add the ginger, chili powder, garlic and onion. Cook for a few minutes over moderately high heat.
- 4
Add the spinach and stir-fry briefly. Add the soy sauce to the pan, stir in the cashew nuts and serve immediately.
Tags
soupchinesesri-lanka-cooking