Issan Bath (Shrimp Fried Rice)
A Sri Lankan recipe for Issan Bath (Shrimp Fried Rice).
ChineseChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 cups long grain rice, cooked
- 1 onion, chopped
- 3 tbsp oil
- 3 eggs, beaten
- 1 lb raw shrimp, peeled
- 1/2 cup sliced mushrooms
- 1/2 cup carrots, cubed
- 3 green onions, chopped
- 1 tsp chillie powder
- 3 tbsp soy sauce
- 1/2 tsp sugar
- Salt to taste
Instructions
- 1
Heat 1 tbsp oil in a frying pan, add the eggs and spread to make a thin pancake. When done, flip over and cook for a few more minutes. Remove eggs from pan and shred into small pieces.
- 2
Add the rest of the oil to a pan, and fry the onion. When browned add the shrimp and chille powder. Stir while cooking until the shrimp turn pink.
- 3
Add the carrots, and mushrooms and fry for another few minutes.
- 4
Add the rest of the ingredients and stir well. Cook until thoroughly heated.
- 5
Serve hot topped with the shredded eggs.
Tags
chinesesri-lanka-cooking