FBD

Indian Red Curry

indian red curry

ThaiOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb chuck beef stew
  • 1 T butter
  • 1/2 t curry
  • dash cinnamon
  • dash cardamom
  • dash pepper
  • 1 c canned coconut milk
  • 1/2 c red pepper
  • 1 t paprika
  • 1 garlic clove

Instructions

  1. 1

    Brown meat and garlic in butter, then add spices and stir fry few minutes.

  2. 2

    Add red pepper and coconut milk.

  3. 3

    Reduce heat and simmer until done (2-3 hours, add water if necessary.)

  4. 4

    Serves 3 @ 5 carb (4 NET carbs)

Tags

soupthai