Here's my well-used pizza dough recipe (I've made four pizzas this week already)

Instructions

1. 1

   Blend the yeast with two cups of flour and the salt.

2. 2

   Add the water and the oil and mix to form a dough.

3. 3

   Add more flour as necessary until you can knead the dough.

4. 4

   Knead for about 6 minutes (I use my KitchenAid).

5. 5

   Put the dough in a bowl and allow to rise for about 45 minutes.

6. 6

   In the meantime, preheat the oven to 400F and prepare your toppings.

7. 7

   Split the dough into two pieces and roll into two medium size pizzas.

8. 8

   If you're rolling the dough, ideally you can roll it out on parchment paper, which can go directly into the oven with the pizza.

9. 9

   After rolling out and preparing your pizza on top of parchment paper, slide the paper (with the pizza on it) onto a large cutting board held level with the counter.

10. 10

    Then open the oven and gently shake the cutting board so that the pizza and the paper slide right off.