Herb Pizza Dough

Instructions

1. 1

   Stir together the yeast, sugar and warm water.

2. 2

   Let stand until foamy, about 10 minutes.

3. 3

   In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine.

4. 4

   Add flour and salt. Turn the machine on and off a couple of times.

5. 5

   While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl.

6. 6

   Add garlic, olive oil and process for 30 to 40 seconds more.

7. 7

   Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been coated with the oil.

8. 8

   Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.