FBD

HEARTY BEEF CHILI

Crockpot hearty beef chili

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 29-ounce can tomatoes, cut up
  • 1 10 ounce can chopped tomatoes and green chili peppers
  • 2 c. vegetable juice or tomato juice
  • 1-2 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano, crushed
  • 3 cloves garlic, minced
  • 1 1/2 lbs. beef or pork stew meat, cut into 1" cubes
  • 2 c. chopped onion
  • 1 1/2 c. chopped celery
  • 1 c. chopped green pepper
  • 2 15-ounce cans black, kidney, and/or garbanzo beans, drained and rinsed

Instructions

  1. 1

    In a 6 quart crockery cooker combine both cans of undrained tomatoes, vegetables or tomato juice, chili powder, cumin, oregano, and garlic.

  2. 2

    Stir in the meat, onion, celery, and sweet pepper.

  3. 3

    Cover; cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. If using low heat setting, turn to high heat setting.

  4. 4

    Stir in the beans; cook 15 minutes more.

  5. 5

    Spoon into bowls.

  6. 6

    If desired, serve with toppers.

Tags

crockpotmexicanslow-cooker