Hamburger Pizza
A bread recipe for Hamburger Pizza.
Ingredients
- 2 1/2 c Bisquick Baking Mix
- 2/3 c Water; Hot
- 1 pk Active Dry Yeast
- 1 lb Lean Ground Beef
- 2 ts Oregano Leaves
- 1/2 c Onion; Chopped
- 1/4 ts Pepper
- 15 oz Tomato Sauce
- 1/2 c Green Pepper; Chopped (opt)
- 1 c Parmesan Cheese; Grated
- 2 c Mozzarella Cheese; Shredded
Instructions
- 1
Heat the oven to 425~.
- 2
Mix the baking mix and yeast and stir in the hot water.
- 3
Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes.
- 4
While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat.
- 5
Stir in the tomato sauce, oregano leaves, and pepper and set aside.
- 6
Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13x9" or on a pizza pan 12" in diameter. Pinch the edges to make a slight rim.
- 7
Spread the meat mixture almost to the edges.
- 8
Top with the green pepper and cheeses.
- 9
Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
- 10
Cut into squares or wedges and serve.