Ground Beef
A Cajun recipe for Ground Beef.
MexicanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 pound lean ground beef
- ½ pound chorizo
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- ½ cup water
- 6 cups shredded lettuce
- ½ cup diced onion
- ½ cup diced tomato
- ½ cup diced avocado
- 1 cup shredded brick cheese – or pepper jack
- 4 tablespoons sour cream
- 4 tablespoons salsa
- 2 tablespoons heavy cream
Instructions
- 1
Combine salsa, sour cream and heavy cream and refrigerate.
- 2
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.
- 3
Add water, reduce heat, cover and simmer for 10-15 minutes, stirring occasionally.
- 4
Remove lid and continue to simmer until water is almost all gone.
- 5
Taste for seasoning and add salt and pepper if needed.
- 6
Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it. Seal and shake to coat lettuce with dressing.
- 7
Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.
Tags
soupmexicancajun-recipes