Green Garlic Sauce

A country inn recipe for Green Garlic Sauce.

ItalianChickenEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 lb. spinach, chopped fine
  • 1 cup Ricotta or cottage cheese
  • 1/4 cup Parmesan cheese
  • 8 cloves garlic, minced
  • 1/4 cup milk
  • salt and fresh ground pepper to taste

Instructions

  1. 1

    Melt butter in saucepan.

  2. 2

    Saute garlic until golden.

  3. 3

    Add spinach and cook for 5 minutes or until limp.

  4. 4

    Reduce heat, stir in cheeses and milk.

  5. 5

    Stir while cooking until cheese melts and mixture is cooked through.

  6. 6

    Serve over pasta or broiled chicken breasts.

Tags

italianskilletcountry-cooking