Green Garlic Sauce
A country inn recipe for Green Garlic Sauce.
ItalianChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 1 lb. spinach, chopped fine
- 1 cup Ricotta or cottage cheese
- 1/4 cup Parmesan cheese
- 8 cloves garlic, minced
- 1/4 cup milk
- salt and fresh ground pepper to taste
Instructions
- 1
Melt butter in saucepan.
- 2
Saute garlic until golden.
- 3
Add spinach and cook for 5 minutes or until limp.
- 4
Reduce heat, stir in cheeses and milk.
- 5
Stir while cooking until cheese melts and mixture is cooked through.
- 6
Serve over pasta or broiled chicken breasts.
Tags
italianskilletcountry-cooking