FBD

GOOEY CHICKEN BURRITOS

Crockpot gooey chicken burritos

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 large chicken breasts
  • 12 oz jar of salsa (I used medium)
  • 1 can of cream of chicken soup
  • 1 can of diced green chilies (mild)
  • 1 1/2 cups of grated cheese (I used a cheddar and jack blend)
  • 1 small onion
  • A handful of Spanish olives ~sliced
  • 2 tbls. of cooking tapioca
  • Flour tortillas

Instructions

  1. 1

    Combine all ingredients, except tortillas, in crackpot.

  2. 2

    Cook on low for 8 hours.

  3. 3

    Spoon concoction onto warmed tortillas and roll.

Tags

crockpotmexicanslow-cooker