Ginger Tea
ChineseVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 Thin slices of fresh ginger
- 1 cup Boiling water
- Sugar to taste
Instructions
- 1
Steep fresh ginger slices in boiling hot water for 10 minutes.
- 2
Add approximately one teaspoon of sugar per cup of water.
Tags
chinesea-taste-of-china