FBD

Geezer Taco Pie Dutch Oven Stroganoff

MexicanChickenAdvanced120 minBy Northstar

Ingredients

Servings
4
  • ground beef
  • 2 lb boneless sirloin, cut into 2 x 1/2in strips
  • corn tortillas
  • 1 cup flour
  • tomato puree
  • 1/
  • 2 tsp salt
  • taco sauce
  • 1/
  • 4 tsp pepper
  • 1 can green chilies 1 can beef broth
  • 1 medium onion, chopped 1 large onion, sliced
  • 0.3 tsp red pepper 2 cloves garlic, minced
  • 0.3 tsp cumin 1 tbs Worcestershire sauce
  • shredded Monterey jack cheese
  • 1
  • 1/
  • 4 cup water
  • 2 bay leaves
  • taco sauce, tomato puree, red pepper, cumin, and 1/2 cups olive oil
  • green chilies. Line Dutch oven with aluminum foil. 1/2 lb fresh mushrooms, sliced
  • Place 2 tortillas in oven. Pour 1/2 of ground beef, 2 packages brown gravy mix
  • more tortillas on Atop and pour in rest of beef and Mix flour, salt, and pepper in small pot. Coat meat
  • 8 large green peppers
  • 2 lb ground beef Thanks to Liz Stiles - a Prodigy Scouter
  • 3 tbs olive oil
  • 2 medium onions, chopped

Instructions

  1. 1

    Brown ground beef with onions and drain. Combine 1/4 tsp paprika

  2. 2

    then 1/2 sauce mixture on top of tortillas. Place 2

  3. 3

    sauce mixture. Top with cheese. Cover and bake with mixture and brown in Dutch oven in olive oil.

  4. 4

    until cheese is melted. Stir in broth, Worcestershire, water, bay leaves, and

  5. 5

    paprika. Bring to simmer. Cook for 1 -1 1/2 hours or

  6. 6

    until meat is almost tender. Add mushrooms.

  7. 7

    DUTCH OVEN STUFFED PEPPERS Thicken with gravy 6mix. Serve over cooked egg

  8. 8

    noodles or mashed potatoes.

Tags

mexicangeezer-cookbook