Garlic Parmesan Griddle Cheese Sandwiches
A Blackstone griddle recipe for Garlic Parmesan Griddle Cheese Sandwiches.
ItalianOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 2 slices Italian bread, sliced thin
- 2 slices provolone cheese
- 2 tablespoons butter, softened
- Garlic powder, for dusting
- Dried parsley, for dusting
- Parmesan Cheese, shredded, for dusting
Instructions
- 1
Spread butter evenly across 2 slices of bread and sprinkle each buttered side with garlic and parsley.
- 2
Sprinkle a few tablespoons of Parmesan cheese over each buttered side of bread and gently press the cheese into the bread.
- 3
Preheat the griddle to medium heat and place one slice of bread, buttered side down, into the griddle.
- 4
Top with provolone slices and second slice of bread with the butter side up.
- 5
Cook 3 minutes, and flip to cook 3 minutes on the other side; cook until bread is golden and parmesan cheese is crispy.
Tags
italianblackstone-griddle