Garlic Parmesan Griddle Cheese Sandwiches

A Blackstone griddle recipe for Garlic Parmesan Griddle Cheese Sandwiches.

ItalianOtherEasy3 minBy Northstar

Ingredients

Servings
4
  • 2 slices Italian bread, sliced thin
  • 2 slices provolone cheese
  • 2 tablespoons butter, softened
  • Garlic powder, for dusting
  • Dried parsley, for dusting
  • Parmesan Cheese, shredded, for dusting

Instructions

  1. 1

    Spread butter evenly across 2 slices of bread and sprinkle each buttered side with garlic and parsley.

  2. 2

    Sprinkle a few tablespoons of Parmesan cheese over each buttered side of bread and gently press the cheese into the bread.

  3. 3

    Preheat the griddle to medium heat and place one slice of bread, buttered side down, into the griddle.

  4. 4

    Top with provolone slices and second slice of bread with the butter side up.

  5. 5

    Cook 3 minutes, and flip to cook 3 minutes on the other side; cook until bread is golden and parmesan cheese is crispy.

Tags

italianblackstone-griddle