Frozen Chocolate Mousse
A Betty Crocker betty-crocker-basics recipe for Frozen Chocolate Mousse.
Ingredients
- 2 cups whipping (heavy) cream
- 1/4 cup almond-, chocolate- or coffee-flavored liqueur
- 1/2 cup chocolate-flavored syrup
- Crushed cookies or chopped nuts, if desired
Instructions
- 1
Beat the whipping cream in a chilled large bowl with the electric mixer on high speed until stiff peaks form.
- 2
Gently pour the liqueur and chocolate syrup over the whipped cream.
- 3
To fold ingredients together, use a rubber spatula to cut down vertically through the whipped cream, then slide the spatula across the bottom of the bowl and up the side, turning the whipped cream over. Rotate the bowl one-fourth turn, and repeat this down-across-up motion. Continue mixing in this way just until ingredients are blended.
- 4
Spread whipped cream mixture into the ungreased pan.
- 5
Cover and freeze at least 4 hours but no longer than 2 months.
- 6
Cut mousse into squares.
- 7
Garnish with crushed cookies.
- 8
Serve immediately.