Frijoles Charros
A Mexican recipe for Frijoles Charros.
MexicanPorkEasy5 minBy Northstar
Ingredients
Servings
4
- 1 to 2 onions, minced
- 2 tablespoons lard
- 3 cups cooked pinto beans
- 4 to 6 slices bacon, minced
- 1 slice ham, diced (optional)
- ½ cup chorizo or hot italian sausage
- 1 16−ounce can tomatoes, drained and chopped
- 6 serrano chiles, minced, or to taste
- 1 tablespoon comino (cumin)
- salt to taste
Instructions
- 1
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally.
- 2
in another skillet, fry bacon, ham and chorizo.
- 3
Add to beans with tomatoes, chiles and spices.
- 4
Heat thoroughly.
Tags
mexicanskilletmexican-cooking