Fresh Tomato Salsa

Instructions

1. 1

   Place the bowl near your cutting board.

2. 2

   After cutting or chopping each ingredient, add each one to the bowl.

3. 3

   Cut the tomato crosswise in half. Gently squeeze each half, cut side down, to remove the seeds. Chop the tomatoes.

4. 4

   Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop the bell pepper.

5. 5

   Peel and slice the green onions.

6. 6

   Peel and finely chop the garlic.

7. 7

   Cut the stem off the jalapeño chili, cut the chili lengthwise in half and scrape out the seeds. Cut the chili into strips, and then finely chop.

8. 8

   Add the cilantro, lime juice and salt.

9. 9

   Mix all the ingredients.

10. 10

    Cover and refrigerate at least 1 hour to blend flavors but no longer than 7 days.