French Vanilla Cake
FrenchChickenEasy70 minBy Northstar
Ingredients
Servings
4
- 1 box of Graham crackers
- 2 boxes of instant French vanilla pudding
- 1 medium container of whipped topping
- 1 can of milk chocolate cake frosting
- 3 cups of cold milk
Instructions
- 1
Mix the milk with the pudding mix until thick and then mix in the whipped topping.
- 2
Layer the Graham crackers and the pudding until you have used it all, ending with a layer of crackers on top.
- 3
Top with the chocolate frosting
- 4
Refrigerate
Tags
frenchcarolinas-country-cooking