FBD

French Style Roast Beef

FrenchBeefAdvanced150 minBy Northstar

Ingredients

Servings
4
  • 2 pkg. crescent rolls
  • pizza sauce
  • 3 lb boneless chuck or rolled rump roast
  • 1 0.5 lb ground beef 6 whole cloves
  • 8 oz shredded cheddar cheese 1 bay leaf
  • shredded mozzarella cheese
  • 4 cup water
  • 4 oz pepperoni 2 medium onions, quartered
  • 2 tsp oregano 2 stalks celery, cut 1in pieces
  • 1 tsp garlic powder 5 peppercorns
  • onion powder
  • 1 tsp salt
  • 1 tsp thyme
  • pkg. crescent rolls. Spread pizza sauce on dough. 4 med. carrots, quartered
  • garlic powder, and onion powder on top. Add Place roast, salt, thyme, clove, peppercorns, bay
  • ingredients such as chopped green pepper, chopped hours. Add remaining ingredients, cover and
  • 2 tsp horseradish
  • 1/3 cups olive oil sauce. Bring to a boil. Cover, reduce heat and
  • 1 1/2 lb round steak simmer 2 1/2 to 3 hours or until tender. In a small
  • 1 green pepper cut into strips pot, combine Dijon mustard, marmalade,
  • 1 lb fresh mushrooms, sliced horseradish, and 1/34 cups Worcestershire sauce.
  • 1 can water chestnuts, drained Cook over medium heat, stirring constantly, until
  • 1 jar homestyle beef gravy bubbly. Remove brisket and drain. Discard liquid.
  • 1 large can chow mein noodles Return brisket to oven and spread with glaze. Bake
  • 1/2 tsp salt at 350 degrees for 20 minutes.
  • 1 large onion, sliced
  • 2 cloves garlic
  • 1 pkg. long grain brown rice
  • soy sauce
  • meat is brown, stirring constantly. Add water 1 tsp salt
  • chestnuts and gravy. Reduce heat, cover and 2 eggs, beaten
  • simmer 1 hour. Stir occasionally. Serve over 2 cans condensed beef broth
  • cooked long grain brown rice and sprinkle with chow 4 tsp cornstarch
  • mein noodles. Use soy sauce to taste. 2/3 cups Italian bread crumbs
  • 1/2 tsp pepper
  • 2 large onions, sliced

Instructions

  1. 1

    Brown ground beef, drain. Line Dutch oven with 1 1 large clove garlic

  2. 2

    Add ground beef, pepperoni, and sprinkle oregano,

  3. 3

    cheeses and use second pkg. crescent rolls to form leaf, and garlic in Dutch oven and add water. Heat

  4. 4

    top crust. Bake 30 minutes at 350 degrees. Other to boiling, reduce heat and simmer covered 2 1/2

  5. 5

    simmer another 30 minutes. Remove roast, cut into 1/4 cups Worcestershire sauce

  6. 6

    1/4in slices. Strain broth from 6vegetables and 8 whole cloves

  7. 7

    serve. Retain broth to spoon over beef. 1/2 cups Dijon mustard

  8. 8

    ROUND STEAK ORIENTAL Place brisket in Dutch oven. Add water, vinegar,

  9. 9

    bay leaves, garlic, cloves, and 2 tbs Worcestershire

  10. 10

    Thanks to Mike Audleman -- a Prodigy

  11. 11

    Scouter

  12. 12

    Cut steak into 1/4in strips. Heat oil in Dutch oven SALISBURY STEAKS

  13. 13

    over medium-high heat and add steak, onion, garlic,

  14. 14

    green pepper, mushrooms, and salt. Cook until 2 lb ground beef

Tags

frenchgeezer-cookbook