French Silk
A low-carb Atkins recipe for French Silk.
FrenchChickenIntermediate125 minBy Northstar
Ingredients
Servings
4
- 3/4 c butter, softened
- 1/2 c Splenda (12 g)
- 2 oz unsweetened baking chocolate (8 g)
- 1 tsp vanilla (3 g)
- 3/4 c refrigerated or frozen egg product, thawed
Instructions
- 1
Cream butter and Splenda together until light and fluffy.
- 2
Melt chocolate and let cool.
- 3
Slowly fold in 1/4 c of the egg product, beating 5 minutes on medium speed, then add 1/4 c again, beating 5 minutes, then again with the remaining egg product.
- 4
Add the cooled chocolate, beating on high 5 minutes.
- 5
Stir in vanilla.
- 6
Beat well with mixer until smooth.
- 7
Chill 1-2 hours minimum.
- 8
Top with whipped cream, if desired.
Tags
frenchatkins-diet