FBD

French Pastry Cake

french pastry cake

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/2 cup butter
  • 1/2 cup cream cheese
  • 1/4 cup not/sugar*
  • 1 cup splenda
  • 2 eggs
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp vanilla
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 2 pkts splenda
  • 1/2 cup chopped almonds

Instructions

  1. 1

    Cream butter and cream cheese with not/sugar and splenda. Add vanilla and eggs and beat.

  2. 2

    Mix dry ingredients and add.

  3. 3

    Put half batter in greased bundt pan.

  4. 4

    Mix cinnamon, sweetener and nuts and sprinkle half on batter.

  5. 5

    Add rest of batter, top with rest of cinnamon mixture

  6. 6

    Bake at 350 for 60-75 min, until top is light brown and cake pulls away from pan.

Tags

french