French Onion Soup #1

Instructions

1. 1

   Pour bouillon in crackpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes.

2. 2

   Uncover and add salt, sugar and flour. Stir well. Add to stock in crackpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking.

3. 3

   Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread.

4. 4

   Pour hot soup over this combination.