FBD

French Dip Sandwich #2

Crockpot french dip sandwich #2

FrenchBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3-4 lb rump roast
  • 1 pkg. au jus mix (dry)
  • 1 pkg. Italian dressing mix (dry)
  • 1 (10.5 oz) can beef broth
  • 1 1/2 cups water
  • Green pepper, sliced thin (optional)
  • Onion, sliced thin (optional)
  • Hoagie buns, sourdough buns or your choice
  • Swiss Cheese (optional)

Instructions

  1. 1

    Place roast in crock-pot.

  2. 2

    Mix next 4 ingredients and pour over meat.

  3. 3

    Cook on LOW for 8-10 hours.

  4. 4

    Remove roast and if adding peppers and onions put those in the crackpot and turn on HIGH until peppers just start to get limp.

  5. 5

    Remove veggies and set aside. Reserve juice for serving.

  6. 6

    Slice meat thinly or pull apart.

  7. 7

    Pile meat on buns with optional veggies and cover with cheese.

  8. 8

    Wrap in foil.

  9. 9

    Heat in 350°F oven for 10 minutes.

  10. 10

    Serve on plate with cup of juice for dipping.

Tags

frenchcrockpotslow-cooker