French Dip Roast

Instructions

1. 1

   Place onion in crackpot.

2. 2

   Trim excess fat from roast. Cut meat in half if needed to fit in crock pot.

3. 3

   Place meat in crock pot over onions.

4. 4

   In a small bowl, combine wine (or water), au jus mix and pepper until blended.

5. 5

   Pour over roast.

6. 6

   Cover and cook on high for 6 hours or on low for 12 hours (until very tender).

7. 7

   Remove meat from liquid. Let stand 5 minutes before thinly slicing across grain.

8. 8

   Strain broth, if desired; taste for salt.

9. 9

   Serve with hard French rolls for sandwiches... use liquid for dipping.