French Canadian Meat Pie
A community recipe for French Canadian Meat Pie from Now We're Cooking.
FrenchChickenEasy60 minBy Northstar
Ingredients
Servings
4
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 medium onion, chopped
- 1 large potato
- Salt and pepper
- A dash of nutmeg
- Poultry seasoning (add to suit individual taste)
- Double pie crust
Instructions
- 1
Preheat oven to 350F.
- 2
Sauté chopped onion.
- 3
Cook meat thoroughly, and skim off excess fat.
- 4
Boil and mash the potato.
- 5
Mix with onion and meat.
- 6
blend in the seasonings.
- 7
Add a little water if mixture seems dry.
- 8
Simmer about 1 hour then pour into crust.
- 9
Bake until crust is golden brown.
Tags
frenchnow-were-cooking