FBD

FIESTA CHICKEN

Crockpot fiesta chicken

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 tablespoons oil
  • 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 teaspoon oregano
  • 1 small jalapeno pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 1/2 ounce) Mexican style diced tomatoes
  • 1/4 teaspoon ground cumin

Instructions

  1. 1

    Heat oil in skillet.

  2. 2

    Cook chicken pieces until browned. Remove and drain.

  3. 3

    Place onion, green bell pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.

  4. 4

    Add all ingredients to crockpot and stir to combine.

  5. 5

    Cover; cook on LOW 8 hours (HIGH 4 hours).

  6. 6

    Serve on flour tortillas.

Tags

crockpotmexicanslow-cooker